Tag Archives: nakd bars

Raw Food at The Hay Festival?

28 May
the epicentre of the second hand book world

the epicentre of the second hand book world

I’ve just spent the long weekend at The Hay Festival a ten day international book fest set in Hay-on-Wye in the Welsh Brecons. With some thirty major bookshops it has been famous as the world’s largest secondhand and antiquarian book centre since 1961. While there are some perfectly reasonable pubs and cafes around town, (I ate the best beef wellington of my life at the Old Black Lion), none of them serve raw food other than the lettuce leaves in the prawn cocktail I saw on a fellow diner’s table.

While the town is about nothing but books, the festival is really a series of lectures and discussion by and with recently published authors from a range of backgrounds covering a range of subjects. This year, amongst other published celebrities, economic and political commentators and literary greats I managed to see foody legends Jay Rayner and Heston Blumenthal but just missed out on Monty Don speaking about his new book Fork to Fork.  

But what do people eat at a literary festival?

fresh strawberries from a farm around the corner

fresh strawberries from a farm around the corner

Other than the delicious, organic and locally grown punnets of raspberries, blueberries, cherries and strawberries, I noticed that my bookish fellows queued around the block for sheep’s milk icecream, venison burgers, crisps, cider, pimms, ploughman’s cheese boards, and the fudge. I have to say it did look tasty and I was impressed that it was at least all local produce, but it was absolutely and utterly – not raw. 

So it seems the tastebuds of Hay Festival bookworms do not veer towards to raw food. 

The suprising news, even to me, is that I resisted all of it except for the Burnt Sugar fudge, which after a bag full, gave me such a sugar high that I didn’t get to sleep until 2am.  Thankfully, the next day I managed to find a fresh salad stall and stocked up on an onion and carrot salad, lettuce leaves and seasoned cucumber. Combined with my bag of apples, the berries as above, and my nakd bars, I was happy.

The festival was interesting, frustrating, thought-provoking, exciting, comforting and inspiring.  My brain feels stretched beyond recognition and besides my fudge feast and a brief encounter with a dried up piece of cod, I was for once, an under-control raw foodist…

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Correction: Nakd bars aren’t completely naked

26 May

My friend and raw food guru, Rob from Funky Raw, has very kindly informed me that Nakd bars are not raw.  Firstly – I feel duped but secondly – I am so sorry to lead you astray. 

However it does highlight the point that perhaps there are some people jumping on the raw bandwagon without the pure raw credientials.  It is important that raw food is not only ‘not cooked’ but that ALL the ingredients are also absolutely raw.  Being ‘raw’ means that all those lovely nutrients are intact.  If something is cooked- we’re missing out. I can’t judge too harshly as I am a total hypocrite, but at least I’m honest about that…

I double checked the wording on the Nakd website and this is what they write:
‘nākd bars are a 100% natural wholefood bar – a delicious blend of unsweetened fruit, rolled oats, nuts and spices. Unlike most bars, nākd bars contain no artificial ingredients of any kind, no-added sugar and are made raw, never cooked. In fact, if they were any more natural, you’d have to peel ‘em.’

Reading that you could conclude that they are completely raw as I did.  Mmmm.  It also doesn’t change the fact they are delicious and are relatively very, very healthy. So – I recommend giving them a try but not if you are trying to be 100% raw.

You can read Rob’s full article and blog here.

It’s better to eat Nakd

25 May
My first Nakd all raw fruit bar

My first Nakd all raw fruit bar

Raw food is taking off beyond my kitchen and the proof is in the ever increasing range of raw products in my local Planet Organic. Last week I discovered Nakd bars, a raw fruit and nut bar company made right here in the UK, in Wales.

As you will have noticed, I love to travel but struggle to stay raw when I do it, so a raw food snack bar is absolutely brilliant for me. Especially if it also tastes great. These yummy nakd bars are packed with dates, oats, apples, peanuts, apple juice, walnuts and almonds and have no added artificial ingredients whatsoever. They also come in four flavours; Apple Pie, Cocoa Loco, Banana Bread, and Berry Cheeky. And there’s no wheat, sugar, soya, chemical syrups, or salt in any of them.

Nakd tells us there are these benefits to eating nakd:

1. Rich in phytonutrients from raw plant foods to promote  a healthy immune system and body function;
2. Natural source of essential vitamins and minerals like B-vitamins, vitamin C, potassium, calcium, magnesium and iron to help provide energy, support a strong immune system, strengthen bones, and combat stress and ageing;
3. High fibre to help balance blood sugar levels, control  appetite and aid digestion; and
4. Plant-source protein to help maintain muscle, support metabolism, balance blood sugar, and control appetite.

My apple pie flavoured bar was totally satisfying and a handy snack on the six hour drive to the Welsh Brecons on Bank holiday and a much need brain booster to absorb Pulitzer prize winning Doris Kearns Goodwin’s discussion on The Political Genius of Abraham Lincoln at The Hay Festival when we finally arrived.

You can order them direct from here.