According to my raw chocolate guru, Kate Magic, ‘we are defined as either healthy do-gooders or live-hard-die-young types and raw cacao is the bridge between the two.’ Sounds good doesn’t it?
And to prove it – Kate gives this list of benefits:
1. Raw cacao is known as a ‘grounded’ food because it contains so many minerals from zinc, calcium, phosphorous, copper…and it is therefore thought to be spiritually ‘grounding’;
2. It’s an aphrodisiac because amongst other things, it contains anandamide, often described as an euphoric substance;
3. It’s high in essential feel good neurotransmitters such as seratonin;
4. It carries PEA (phenylethylamine) also known as the ‘molecule of joy’. While this super molecule exists naturally in the brain, the only other food that contains PEA is blue green algae;
5. It’s also considered a natural appetite suppressant on the basis that it apparently helps the body ‘tune into its natural appetite’;
6. There are two cannibinoids in the world. One is racked with downers, paranoia, appetite increase and bad publicity and the other isn’t;
7. It’s the best source of sulphur there is, which is, by the way, also known as the beauty mineral;
8. It’s a rich source of magnesium, which is great for keeping anxieties and hormones at bay;
9. It’s extremely high in antioxidants – according to the US ORAC scale – seven times that of normal chocolate;
10. It tastes delicious.
As Kate continued; ‘Everyone is addicted to something so just choose your addictions wisely. Mine are my children, green juices, raw chocolate and yoga.’
So – raw cacao gives the high of cannabis without any of the lows, it carries something called the molecule of joy, it has the beauty mineral in it, it’s an aphrodisiac and an appetite suppressant. See you later – I’m off to Venezuala.