A raw beetroot salad recipe to prevent cancer and regenerate your liver

11 Sep

Raw beetroot salad with raw tahini dressing. It's addictive.

Beetroots are in season here in autumnal UK and seeing them in abundance at the markets and even in the aisles Tesco, makes my heart sing and liver jump for joy.  Sharing the top spot of my favourite vege with broccoli, beetroot is not only delicious but it also happens to be exceptionally good for you with scientific evidence that it regenerates the liver and prevents cancer.  

The Department of Pharmaceutical Sciences, Howard University, Washington, DC is quoted on alternative-cancer-care.com as saying: ‘Our previous studies identified the extract of Beta vulgaris (beetroot), commercially also known as betanin, as a potent cancer chemopreventive agent. An in vivo anti-tumor promoting activity evaluation against the mice skin and lung bioassays revealed a significant tumor inhibitory effect. The combined findings suggest that beetroot ingestion can be one of the useful means to prevent cancer.’

PSC Trust says that, ‘Beetroot is probably the single most important liver food. The red pigment (called anthocyanin) and beetroot enzymes (called peroxidases) help to re-energise tired cells – especially liver cells. The liver is the major organ of detoxification, working to filter and detoxify the debris and toxins which accumulate in the body. Beetroot juice also contains large quantities of betaine and choline (which assist fat metabolism), with silicic acids, trace minerals, potassium, magnesium and the B-vitamins, Vitamin B6, B12 and folate.’ 

INGREDIENTS

1 large beetroot
rocket leaves
1green apple or a pear
7 walnuts
1 tbsp tahini paste
good dash apple cider vinegar
olive oil

RECIPE (for one)

Grate your beetroot (carefully) and finely slice your green apple or pear. Throw in a salad bowl and mix in rocket leaves and walnuts.

To make the dressing- stir the tahini, apple cider vinegar and olive oil together until saucy.  I usually need to add some water to make it runnier…

And eat up…

PREPARATION NOTE: If a CSI unit popped into my kitchen right now – their first pre-forensic thought would be that a massacre had taken place. Somehow when I grated just a single beetroot, my kitchen is now a crime scene and with beetroot bloodied hands, I am the chief suspect.  I’m sure when you make it – it won’t be such a domestic disaster…

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