My birthday SAF special raw cashew nut cheese au poivre pour moi
SAF’s menu is not 100% raw but it is 100% natural, gluten free and healthy and because Gabs is not only Italian but also, like everyone I know and love, as raw as a traditional cheesey meaty pasta lasagne, we were both cleverly and well catered for.
I hate to criticise any raw endeavour but I was a tad disappointed that quite few menu options were not available and as we were the only ones in the restaurant, the atmosphere was, well, let’s say, not as great as its mother restaurant in Old Street.
While Gabs tucked into the bulgar wheat wrap, I chose a SAF raw cheese signature dish of Pesto Au Poivre; a sage pesto sandwiched between two layers of cashew cheese with pink peppercorn and chive crust served with dehydrated flaxseed and balsamic reduction.
It was delicious and incredible to believe that it was made of raw cashew nuts…I’ve just ordered the muslin online – so will try making it for myself any day now…Thank you Gab!
The Raw Food Hypocrite 
Leave a Reply