Best and easiest raw chocolate recipe ever

10 Aug
best, easiest, yummiest raw chocolate recipe ever

best, easiest, yummiest raw chocolate recipe ever

Having now taste-tested/gorged myself on the many new brands of raw chocolate popping onto the shelves at my local health food stores, and in the spirit of the current financial crisis, I decided to find the easiest, tastiest recipe to make my own.

There are loads of recipes for raw chocolate on the internet, and loads of raw recipe books with some great ideas in them. The ultimate recipe I looked for would, as usual, not involve too many strange ingredients, no fancy equipment and wouldn’t take too much time. But i found that even following the most basic recipe, it’s very expensive to set up! However once through the financial pain barrier – and even in mid mix – I can guarantee it is worth it. Particularly as I am not only satisfying my chocolate addiction, I am also adding lots of really important nutrients and antioxidants into my system without the dairy found in classic cooked chocolates. As per an earlier blog, some of these include sulphur (the beauty mineral), magnesium (balances hormones), PEA (molecule of joy), neurotransmitters and aphrodesiacs…

As I discovered, the key is to get the basic mixture just right for your taste and then adding whatever extras you like; raisins, goji berries, almonds, orange zest, chilli, peppermint oil, cinammon, sunflower seeds…

KATE MAGIC
I started with Kate Magic’s basic recipe, which is based on an equal ratio of fats, sugars and chocolate. As I have mentioned in earlier blogs, Kate Magic is something of a raw chocolate guru and fountain of knowledge on raw food lifestyle. She shared this recipe with me at one of her raw chocolate talks in Camden.

The key ingredients:
200g of ground cacao nibs (or 150g of cacao powder)
200g of coconut butter (or cacao butter)
200g of natural sweeteners (agave syrup, date syrup, Lucuma powder, zylotol)

How to make it
1. Mix cacao with melted cacao/coconut butter and add sweeteners to taste.
2. Put in cake tin.
3. Pop in fridge.
4. Cut into pieces

SUNNY RAW KITCHEN and CHOC CHICK and BUZZLE
These recipes are so similar – I’ve combined them all. Hence I also would say that if you follow this formula, you can’t go wrong.

The key ingredients
1 cup (100-150g) coconut butter
3/4 cup raw cacao powder
4 tbsp agave nectar (or honey)
2 tsp vanilla (orange, mint would be good too)

How to make it
1. Put coconut butter in a bowl and place in another bowl of hot water, stirring until liquified.
2. Stir in other ingredients until smooth.
3. Pour onto a parchment paper lined cookie sheet and pop into freezer for 5-10 mins. Alternatively, you could put mixture into little moulds.
4. Leave to set in the fridge for 1 – 2 hours or in the freezer for half an hour.

Top tips from Choc Chick
1. Around 70g of powder (4tbs) and 100g of butter makes approximately 2 trays of chocolates (slightly less powder makes the mix easier to pour but equal amounts make a slightly harder chocolate – so experiment to see what suits you).
2. Keep the heat low so as to not overheat and take care not to boil the butter as this will damage the nutritional benefits of the raw chocolate
3. Enjoy yourself or place in gift bags for the perfect gift!

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6 Responses to “Best and easiest raw chocolate recipe ever”

  1. Jessica Jones November 17, 2011 at 5:05 pm #

    yummy…..

  2. mistransformation February 26, 2012 at 4:55 pm #

    Looks good!

  3. Bec Irons March 10, 2012 at 3:09 am #

    that sounds so good, is there a website you can recommend so i could look up the nutritional values for those ingredients? If so, then i’m in!

Trackbacks/Pingbacks

  1. Raw Chocolate Recipe Round Up! « Raw Food Nation - February 13, 2010

    […] This looks so delicious! Super easy creation to make, then place in your fridge for a couple hours for it to set. Check out the full recipe here: Super Easy Raw Chocolate Recipe. […]

  2. Best and easiest raw chocolate recipe ever (via The Raw Food Hypocrite) « Lean Green Dream Machine - September 22, 2011

    […] Having now taste-tested/gorged myself on the many new brands of raw chocolate popping onto the shelves at my local health food stores, and in the spirit of the current financial crisis, I decided to find the easiest, tastiest recipe to make my own. There are loads of recipes for raw chocolate on the internet, and loads of raw recipe books with some great ideas in them. The ultimate recipe I looked for would, as usual, not involve too many strange … Read More […]

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    […] de raw maca energy balls was het daarom tijd voor mijn eerste schreden op het chocoladepad. Volgens welingelichte bronnen zou dat verrassend makkelijk zijn. Aan de slag dus maar! Na een succesvolle eerste batch […]

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