Happy Raw Chocolate Easter with Kate Magic

13 Apr

I’m sure some London-born children must think that, like Parsley, chocolate eggs sprout up from the ground from late Feb to late April. It’s damned well everywhere at Easter time and my willpower can only take so much. So – to help me deal with my chocolate addiction, my nutritionist pal and fellow chocoholic invited me along to the Camden meeting of CFEA (Cooked Food Eaters Anonoymous).

Kate - this is an old pic - she looks ten years younger these days

Kate - this is an old pic - she looks ten years younger these days

OK – there is no such thing as CFEA and it wasn’t really a CFEA addiction meeting. Even though it felt very self-helpish, it was a raw chocolate lecture by Kate Magic, a raw chocolate pioneer, author and guru, mother and raw foody foody for some 16 years! And Kate delivers on her name. She is magical. If she told me she was 172 years old, I would have believed her. She is youthful, glowing and clear eyed with a magnetic, happy energy. And she is for real. Kate’s pink-dyed hair and wholesome, some would say hippy get up, only momentarily distracts from her obvious focussed discipline and ambitious vision for her raw food business called Raw Living.

Kate describes herself and her business partners as ‘long-term, raw futurefood pioneers’.This is a superb description for the ‘raw food movement’, which is fast moving beyond a trend and into the mainstream. Her online shop sells the concept of living raw, alongside the equipment to live the raw life hands on, and a wide range of raw foods; delicious chocolate bars, something scary called high vibrational food, books, DVD’s, natural sweeteners (not sugar) and a range of raw cakes. Either Kate had her publicist planted in the audience or one excited lady could not stop raving about the cakes because they are so good. I’m about to order one.

An important part of the business being these lectures that spread the word and certainly give comfort to those of us who stick to the hypocritical cooked side of life. The topic of tonight’s lecture was ‘raw cacao’, but Kate’s extensive knowledge and experience of living a rewarding raw food life spilled over, almost taking up half the talk. Her advice makes so much sense.

As Kate said; ‘Raw food is a journey. It’s not about going 100% raw, it’s much more helpful to have some basic guidelines and nurture your cravings.’ But Kate, (wishing I asked this at the time) what if your cravings are for a roast pork sandwich?

Besides a tonne of insight about raw cacao (in my next post) – I took three things away with me:

1. The more enzymes in your system – the younger you’ll look. And raw fruit and vegetables are packed with valuable youth promoting enzymes…I like this. A lot.
2. The five most addictive foods are rice, corn, potatoes, wheat and soya. That’s almost my entire diet on a bad day.  I’ll be looking into why all my favourite food groups are no-nos.
3. 1 x Hi-Buzz Bar. This was a delicious raw chocolate bar loaded with bee pollen, and of course, raw cacao.

You can buy Kate’s books from here and her Hi-Buzz bar from here.

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