A passenger view of French highways on Black Saturday
There are two totally different types of people on a long car trip and both require a very different menu of raw travelling delights.
And from my recent experience, nothing fresh and raw whatsover is available from any of the highway pitstops dotted along the tarmac from London to the Alps. So it is really, really, really worthwhile preparing ahead, particularly if you are dim enough to take that car trip through France on a February Black Saturday.
For drivers
You need lots of energy and obviously you need to be alert.
1. Sugar up with lots of dried fruit, such as dates, apricots and prunes;
2. Also eat lots of fresh fruit, such as bananas and apples, cherries and grapes; and
3. Drink young coconut water and lots of H2O. The extra water will force you to stop regularly so you can walk around, get your blood moving around your body and take in some fresh air. With the bonus electrolytes in the coconut water, your brain will also stay nice, fresh and hydrated to keep you thinking clearly.
For passengers
Unlike your driver, you need to stay as chilled out as possible.
1. Stay off sugars completely;
2. Swamp your system with magnesium and potassium to calm your nerves with vital salts. To do this, I suggest starting out with a tablespoon of Black Strap Molasses dissolved in a pint of warm water. A by-product of sugar cane production, and with more potassium than almost any other food, Black Strap Molasses is one of my absolute, all time favourite raw food superfoods. It is also a rich source of essential magnesium, iron and vitamin B;
3. Eat lots of avocado, carrots, nuts and celery to keep full. And make sure you share these with your focussed, hopefully wide-eyed driver.
The Raw Food Hypocrite 
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