three out of five a day
I was pleasantly surprised that there was any raw food available in the ‘international food court’ on a P&O Ferry crossing the Channel at midnight. However the trio of a banana, a clementine/orange and an apple was the extent of it. And at £3.50 for the three, it’s no wonder that every average punter, was chowing down on a big greasy plate of hot chips for £1.50.
I differentiate the average punter because our P&O Ferry also offered the more discerning passenger the option to dine in an offshoot of Mayfair’s famous Langan’s Brasserie. Here I am certain there would be many more raw food options on request, from their talented chefs, at their lovely silvered and tableclothed tables, if it was open for the graveyard sitting.
The Raw Food Hypocrite 
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